In our markets broad beans have just started appearing. A rare treat from the local villages. They are never seem to be in abundance so I always grab them while I can and freeze some. Here are two lovely recipes that make the most of this spring delicacy. Broad Bean Dip 600g fresh broad beans  2

Ever wondered what those dried things are that hang outside shops and in the market? Dried aubergine shells, is the answer. I hadn’t really taken much notice of them but I decided to explore and experiment! I have included a Turkish recipe below but these dried aubergines are fantastic as a carb free cannelloni substitute.