In our markets broad beans have just started appearing. A rare treat from the local villages. They are never seem to be in abundance so I always grab them while I can and freeze some. Here are two lovely recipes that make the most of this spring delicacy. Broad Bean Dip 600g fresh broad beans  2

A couple of weeks ago I went on an exploration to Afyon. This is a very brief account of the trip. Situated in the middle of Turkey it is a bit of a trek from Dalyan. Six hours of driving through countryside.  As we neared Afyon the landscape changed from green forests to the flat plains

Since I moved to Turkey I haven’t missed any food. Even at Christmas there wasn’t much tat I missed. However, Easter is fast approaching and I have been known to consume quite a few hot cross buns. Toasted with lots of butter, cold with lots of butter, straight out of the packet, I don’t care

What is Hidirellez ? Hidirellez  is one of the most important bayrams in Turkey and celebrates the arrival of spring. The period between May 6 and November 8 was classed as summer, called the “Days of Hızır”, and the period between November 8 and May 6 was winter, called the “Days of Kasım”. Therefore, May 6th