Tandır lamb is a dish that you can find in any Turkish restaurant. Here, I have taken the main principles but added some extras.
It makes the perfect dish for New Year. Serve for a dinner party with added pitta, spiced rice and a pomegranate salad.
As a big rustic stew after the fireworks or leave to cook all day whilst your family goes on a New Years Day walk.
This recipe will serve between 4 and 6 people
1 x 1.8kg leg of lamb
6 garlic cloves
200g plain yoghurt
30ml tomato puree
60ml olive oil