Crunchy Hazelnut Biscuits

Crunchy Hazelnut Biscuits
Fındıklı Kurabiye Tarifi

These hazelnut biscuits are delicious with a cup of çay or coffee. Store in an airtight box they will keep for a week. As long as you can resist!


  • 250 g salted butter
  • 350 g caster sugar
  • 2 eggs
  • 300 g plain flour
  • 2 tsp baking powder
  • 50 g ground almonds
  • 4 tbsp hazelnuts, finely ground
  • 1 tbsp tahini


  • Preheat the oven to 180°C/gas mark 4Mix the butter and sugar and together and blend until smooth. into a food processor or blender and blend until smooth.
  • Add the flour, baking powder and almonds. Mix together. Add half of the hazelnuts and the tahini. Peanut butter would substitute.
  • Roll into small balls and place on the baking tray. Press lightly with a fork to spread. Then sprinkle on the rest of the hazelnuts.
  • Bake for 10–12 minutes until golden. Remove from the oven and leave to cool.

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