Mulberry and Rose Ice Lollies


These delicious ice lollies should help cool you down this summer

36-Milk-Lollies-Blackberry-LGH-46832f74-9441-4237-a97c-dd4e1845a5f0-0-1400x919You will need:

125g of caster sugar

1 lemon

250g of mulberries (or other soft fruit)

400g of yoghurt

2 teaspoons of rose water (or a handful of rose petals)


  • Pour the sugar into a small pan and add 100ml water. Peel 4 large slices of zest from the lemon; add to the pan.
  • Bring to the boil and simmer gently.  Shake the pan but don’t stir until the sugar has dissolved.
  • Set aside to cool.
  • Place 2-3 mulberries into 8 x 100ml ice lolly moulds. Put the rest into a bowl and lightly mash with a fork.
  • Pour the yoghurt into a separate bowl and add the juice of ½ a lemon and the rose water, to taste.
  • Remove the zest then stir in the cooled sugar syrup.
  • Add the mashed mulberries and mix.
  • Pour into the moulds, add sticks and freeze for 4 hours, or overnight.
  • Serve and enjoy!

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