7.1 Local Dishes – Recipes for gözleme, mezes, and kebabs. Introduction Dalyan’s cuisine reflects the rich culinary heritage of Turkey, blending Mediterranean flavors with fresh local ingredients like olive oil, herbs, vegetables, and grilled meats. Popular dishes include gözleme (savory pancakes), mezes (appetizers), and kebabs, each offering a delicious taste of the region’s culture and

For Turks, kahvalti (breakfast) happens every single day of the week, and it’s just as much a ritual on Wednesday as it is on Sunday. It’s why I wasn’t allowed to grab a Pop Tart on my way to school (and cereal was never an option)––I ate a little bit of cheese, a little jam,