Mücver is generally a vegetable patty that can be prepared with different choices of vegetable. The most common way is to use zucchinis and than fried. However today we will share a Mücver recipe that is prepared with cauliflowers and baked instead of fried. Mücver, using different ingredients and vegetables, can be found in almost every region in Turkey. However it is widely and mostly used in Aegean region, which is rich with vegetable and herbs used in the kitchen therefore we will clarify this dish under Aegean, but again it can be seen in almost every home cooking from east to west, north to south in Turkey. You can learn to cook dishes like this with turkish families in our fantastic Village Life tour, taking you on an adventure into the heart of authentic turkish life.
Hope you will enjoy it. Afiyet olsun :=)